Made with a mixture of Asian-style vegetables, including bean sprouts, onions, and carrots, La Choy Chop Suey Vegetables are a fresh and easy way to add Asian flavor to your recipes. La Choy, Stir Fry Vegetables, Chop Suey (14 oz). Bring sauce to a boil, undisturbed, then stir to combine with pork and vegetables. Product Details Add a simple, delicious new twist to your favorite meals with the Asian-inspired flavor of La Choy Chop Suey Vegetables. Make a well in center, then stir broth mixture and add to well. La Choy Chop Suey Vegetables is the perfect mixture of bean sprouts, onions, and carrots for a tasty Asian-style meal. Return all vegetables to wok and toss. La Choy Chop Suey Vegetables is the perfect mixture of bean sprouts, onions, and carrots for a tasty Asian-style meal.Drizzle 1 tablespoon vegetable oil around side of wok, then stir-fry pork until just cooked through, about 2 minutes.

Reheat wok over high heat until a bead of water evaporates immediately. Explore our collection of delicious Asian-inspired dishes your family will love.Stir together chicken broth, 1 teaspoon oyster sauce, and 1 teaspoon cornstarch.Transfer each vegetable as cooked to bowl with celery. When stir-frying bok choy, begin with ribs, then add leaves and 1 tablespoon water after 1 minute. Reheat wok and stir-fry each remaining vegetable separately in same manner (but allow only 1 minute for bean sprouts), adding 1 teaspoon oil to wok before each batch and seasoning with salt. Drizzle 1 teaspoon vegetable oil around side of wok, then stir-fry celery, seasoning with salt, until crisp-tender, about 2 minutes. Heat a wok over high heat until a bead of water dropped onto cooking surface evaporates immediately. Stir together garlic cloves, 1 tablespoon oyster sauce, soy sauce, salt, and 1/2 teaspoon cornstarch in a bowl.

La choy chop suey vegetables 14 oz